Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish bhajia with kachumbari. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the fish fillet strips into bite size pieces. In a bowl mix the gram flour with the spices and salt. Add water and using a spatula stir till it forms a smooth batter. Add in the fish fillet and mix till well coated.

Fish Bhajia with Kachumbari is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fish Bhajia with Kachumbari is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fish bhajia with kachumbari using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bhajia with Kachumbari:

1. Take 3 pieces Fish fillet
2. Take 1 cup gram flour
3. Prepare 1 tsp black pepper
4. Make ready 1/2 ginger spice
5. Take 1 tsp turmeric
6. Get 1/2 tsp cumin
7. Make ready 1/2 tsp garlic powder
8. Take 1/2 tsp chilli powder
9. Prepare to taste Salt
10. Take 2 tomatoes
11. Prepare 1 onion
12. Make ready 1/4 cup hot and sweet sauce
13. Make ready 1 lemon
14. Take 1/2 Bunch coriander
15. Make ready Oil for deep frying

Batter laced with lemon, ginger, garlic & chilli. Fish Bhajia is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. Fish Bhajia with Kachumbari Linda Nyeri Kenya.

Instructions to make Fish Bhajia with Kachumbari:

1. Cut the fish fillet strips into bite size pieces.
2. In a bowl mix the gram flour with the spices and salt. Add water and using a spatula stir till it forms a smooth batter. Add the finely chopped coriander.
3. Add in the fish fillet and mix till well coated
4. Heat the oil and once hot add in the coated fish fillet and fry
5. When it turns into a nice brown colour. Remove from oil
6. Chop the onion and tomatoes into very small pieces. In a separate bowl mix the two and add the hot and sweet sauce.mix well. Add chillie powder
7. Dice the lemon and plate
8. Serve hot and enjoy.

It is easy, it's quick, it tastes delicious. Fish Bhajia with Kachumbari Linda Nyeri Kenya. In the last cookpad meet up/cook out we had the pleasure of meeting a new author who taught us something new. Prime Tilapia fillet pieces, marinated in a gram flour. Batter laced with lemon, ginger, garlic & chilli.

So that is going to wrap this up for this special food fish bhajia with kachumbari recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!