Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork satay skewers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Method. For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned. Add the curry paste and lime leaves and lemongrass and cook. Set aside the remaining sauce, also covered, for later.

Pork satay skewers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork satay skewers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork satay skewers using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork satay skewers:

1. Take Ingredients for pork:
2. Make ready 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
3. Make ready 1/4 cup soy sauce
4. Make ready 2 Tablespoons brown sugar
5. Take 2 Tablespoons Thai sweet chili sauce
6. Get 1 Tablespoons sesame oil
7. Prepare 1 Tablespoon minced garlic
8. Make ready 1 Tablespoon fish sauce
9. Make ready Ingredients for the sauce:
10. Prepare 1/3 cup peanut butter
11. Prepare 3 Tablespoon coconut milk or milk or water
12. Make ready 2 Tablespoon Thai Sweet Chili Sauce
13. Get 2 teaspoon minced garlic
14. Prepare 2 teaspoon brown sugar
15. Prepare 1 teaspoon fish sauce

Put the pork on the skewers. Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Indonesian pork satay; Indonesian pork satay.

Instructions to make Pork satay skewers:

1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.

Stir in lime juice and reserved soy sauce mixture. Indonesian pork satay; Indonesian pork satay. You can cook them under the grill or on the barbecue. If you prefer chicken satay, try this recipe. The chicken skewers come served with an.

So that’s going to wrap this up with this exceptional food pork satay skewers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!