Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pilau, served with minced meat and kachumbari. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pilau, served with minced meat and Kachumbari is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pilau, served with minced meat and Kachumbari is something that I have loved my entire life. They’re fine and they look fantastic.

Spices, rice and your choice of meat make pilau irresistible. Unlike East African food, Swahili dishes are known for their wide usage of spices. That's why the pilau comes across as a Swahilian signature dish. Traditionally, it's cooked on a coal stove.

To begin with this particular recipe, we must prepare a few components. You can have pilau, served with minced meat and kachumbari using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pilau, served with minced meat and Kachumbari:

1. Take 500 gms rice washed and dry
2. Get Pilau Masala powder and whole
3. Get 1 tbsp Garlic crushed
4. Prepare 1/2 tsp Ginger crushed
5. Prepare 2 Onions chopped
6. Make ready Cooking oil
7. Take Salt
8. Take Boiled hot water

Not ones to take such a recommendation lightly, we were happy to comply. Pilau is a spiced rice dish that is found all along the Swahili coast of Africa. Often it is made with shredded chicken or bits of beef, but this version is vegetarian. It is a dish that is heavily influenced by Indian cuisine, and it tastes great alongside another Kenyan specialty: kachumbari.

Instructions to make Pilau, served with minced meat and Kachumbari:

1. Wash rice, Fry the onions until brown, add garlic and ginger and cook for about a minute, add pilau Masalas, stir well, add the rice and continue stirring, add the hot water and salt.. Boil rapidly for five minutes and then simmer until the rice is cooked.

Often it is made with shredded chicken or bits of beef, but this version is vegetarian. It is a dish that is heavily influenced by Indian cuisine, and it tastes great alongside another Kenyan specialty: kachumbari. Boil the meat first, wash the rice and put it aside to dry. In a cooking pot, throw in the washed beef add water and salt and bring to a rolling boil. Pilau with Kachumbari This is a delicacy that many people love however a few know how to make a really nice dish.

So that’s going to wrap this up with this special food pilau, served with minced meat and kachumbari recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!