Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gajar Ka Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gajar Ka Halwa is something which I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts.

To get started with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa:

1. Prepare 1 kg carrot
2. Take 1/4 cup ghee / clarified butter 10 cashew / kaju (chopped)
3. Take 10 Almonds
4. Make ready 3 cup milk
5. Take ¾ cup sugar
6. Prepare ½ cup khoya / mawa
7. Take 1/4 tsp cardamom powder

An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

Instructions to make Gajar Ka Halwa:

1. Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. - - in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - - fry until it turns golden brown. keep aside.
2. In the same ghee add grated carrot and saute well. - - saute for 5 minutes or until it changes colour slightly. - - now pour 3 cup milk and give a good stir. - - boil for 10 minutes stirring occasionally. - - continue to boil until the carrots are cooked well and milk reduces.
3. Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. - - mix well making sure everything is well combined. - - finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
4. Once the milk thickens completely, add ¾ cup sugar. - - mix well and cook until the sugar dissolves and thickens. - - cook until the halwa thickens and ghee releases from sides.

Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

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