Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried fish with kachumbari. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried fish with kachumbari is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried fish with kachumbari is something which I’ve loved my whole life.
Great recipe for Fried fish with kachumbari. I thought of this fish and I made it. Great recipe for Fried fish with kachumbari. Always fish becomes my favorite dish dont be suprise to get more of different methods to prepare fish on my list.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish with kachumbari using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish with kachumbari:
- Take 1 whole fish
- Get Salt
- Prepare 250 ml cooking oil
- Get 2 onion
- Prepare 5 tomatoes
- Take 1 bunch dania
- Take 1 lemon
- Take 1 spoon vinegar
Cut the tomatoes and onions in to pieces. Finely chop the coriander and add it in. Squeeze some lemon juice onto the kachumbari. This is tilapia from lake victoria kisumu county.
Instructions to make Fried fish with kachumbari:
- Prepare fish by removing scales and wash the gills properly
- Slice its body and apply salt
- Heat oil in apan and deep fish to fry until brown
- Do for both sides
- For kachumbari cut onions, tomatoes and dania put them in one bowl
- Add salt and vinegar
- Squeeze lemon mix
- Serve with fish and ugali
Squeeze some lemon juice onto the kachumbari. This is tilapia from lake victoria kisumu county. Remove scale and intestines of the fish and wash thoroughly with water and drain water. Take the fish and cut the flesh into small slice. Hey everyone, welcome to my recipe site, if you're looking for Fried Mudfish with Kachumbari recipe, look no further!
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