Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy chinese chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Spicy Chinese Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Chinese Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chinese Chicken:

1. Make ready 4 boneless chicken breasts diced - bite size
2. Make ready 1 big carrot - chopped
3. Prepare 1/2 zucchini - chopped
4. Make ready 1 bell or spicy pepper - chopped
5. Take 1 cup of fresh sliced mushrooms
6. Get 2 green onions finely diced
7. Get 2 small shallots chopped
8. Make ready 3 tbsp of white wine
9. Take 5 tbsp of soy sauce
10. Get 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
11. Take 2 tbsp of white vinegar
12. Prepare 3 tbsp of cornstarch dissolved in 1/4 cup of water
13. Make ready 2 tbsp of brown sugar
14. Get 2 tsp of crushed garlic
15. Get 1 cup of cashews or peanuts
16. Make ready 4 tbsp of sesame oil
17. Make ready dash of ground black pepper for seasoning
18. Get dash of salt for seasoning

Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Add the rest of the dried red chilies, ginger, scallion, and peanuts. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.

Instructions to make Spicy Chinese Chicken:

1. Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
2. • In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
3. • Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
4. • Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
5. • Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
6. • Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
7. • To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!

Add the rest of the dried red chilies, ginger, scallion, and peanuts. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Add scallion, and stir fry several times. Add sherry, soy mixture and chicken to scallions and hot. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.

So that is going to wrap this up for this special food spicy chinese chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!