Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Get 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Make ready 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Get Noodle Options
20. Prepare 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Take 1 Pork Strips
29. Make ready 1 Beef Strips
30. Get 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Make ready 1 Tofu
33. Make ready Broth Options
34. Make ready 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Get 1 Beef Broth
37. Get Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Take 1 White Onions
41. Get 1 Carrot Strips
42. Make ready 1 Cabbage
43. Get 1 Cilantro
44. Prepare 1 Baby Corn
45. Prepare 1 Thai Basil
46. Take 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Get 1 Garlic
50. Take 1 Ginger
51. Make ready 1 Jalapeños
52. Take 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Prepare 1 Squash
58. Get 1 Egg Plant
59. Prepare 1 Kimchi
60. Make ready 1 Asparagus
61. Take 1 Pineapple
62. Get Nuts And Seeds
63. Take 1 Cashews
64. Get 1 Peanuts
65. Get 1 Sesame Seeds
66. Take Oil Options
67. Prepare 1 Wok Oil
68. Make ready 1 Sesame Oil
69. Get 1 Peanut Oil

Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. We hope you got benefit from reading it, now let's go back to mike's mongolian stir-fry recipe. Here is how you cook that.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

We hope you got benefit from reading it, now let's go back to mike's mongolian stir-fry recipe. Here is how you cook that. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique.

So that’s going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!