Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Gajar ka halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Get 600 grams fresh orange carrots
2. Get 4 tablespoons ghee
3. Prepare 1 tin sweetened condensed milk
4. Take 1 cup milk
5. Make ready 4-5 green cardamoms pods
6. Take 1/2 cup mawa(homemade) (see recipe)
7. Get 3-4 tablespoons chopped pistachios for garnishing

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil.

Steps to make Gajar ka halwa:

1. Firstly wash & grate carrots medium thick side.further instantly prepare mawa in microwave I have linked it above from my previous recipes.
2. Take a wok add ghee to it and once it is warm add cardamoms slights cracked once it turns aromatic add grated carrots & cook until raw smell disappears then add ghee and mix well further add milk & cover it for 5 minutes then add sweetened condensed milk & mawa left some for garnishing.
3. Once it’s cooked well the ghee separates and the halwa is gathered no liquids left off the flame burner.garnish with mawa & pistachios generously..!
4. Pop it in serving bowls & relish it warm. Our deliciously awesome gajar ka halwa is ready..!

Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!