Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kachumbari with avocado. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kachumbari with avocado is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kachumbari with avocado is something that I have loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Avocado goes with everything and now you get avocado kachumbari. Regular kachumbari does not have avocado but hey! for the love of avocado, I just had to. For this Avocado Kachumbari, makes sure to prepare it before your main dish as you need to chill it in the fridge. Place the onion in a medium bowl, cover with water, and stir in sea salt.

To begin with this recipe, we must first prepare a few ingredients. You can have kachumbari with avocado using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kachumbari with avocado:

1. Get 1 tomato
2. Take 1 onion
3. Take Salt
4. Get 1 avocado
5. Take Bell pepper

With so few ingredients, each one shines forth like a bright and crisp reminder of warm weather and fresh flavors. Combine garlic, lemon juice, balsamic vinegar, olive oil, honey, salt pepper, herbs in a blender or screw top jar and shake or process until well blended. Place beef tomatoes on a plate, spread mashed avocado on tomatoes then top with kachumbari, If desired add more dressing. Nigerian Jollof Rice/Rice Cooked in a Delicious Blend of Tomatoes and PeppersServed with Kachumbari Salad With Avocado Kachumbari is a popular East African salad made with tomatoes, onions, and avocado.

Steps to make Kachumbari with avocado:

1. Slice in tiny pieces both the bell pepper, onion and tomatoes.
2. Peel avocado and cut in 4 portions or cut to your own specific size
3. Sprinkle salt then serve with bread

Place beef tomatoes on a plate, spread mashed avocado on tomatoes then top with kachumbari, If desired add more dressing. Nigerian Jollof Rice/Rice Cooked in a Delicious Blend of Tomatoes and PeppersServed with Kachumbari Salad With Avocado Kachumbari is a popular East African salad made with tomatoes, onions, and avocado. It is native to Kenya but eaten in Tanzania, Rwanda, Uganda, and other countries in that region. This salad is so quick and easy to make and makes a great side dish at home or for a potluck. Sometimes I eat it between meals when I don't feel like cooking but.

So that is going to wrap this up for this special food kachumbari with avocado recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!