Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, thai chicken with spicy "peanut" sauce  (whole30). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken with Spicy "Peanut" Sauce  (Whole30) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Thai Chicken with Spicy "Peanut" Sauce  (Whole30) is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have thai chicken with spicy "peanut" sauce  (whole30) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken with Spicy "Peanut" Sauce  (Whole30):

1. Get 1 date
2. Make ready water
3. Get 1 clove garlic, pressed
4. Make ready 1 tbsp fresh ginger, finely grated
5. Get 1/4 cup sunflower butter
6. Make ready 1/2 of a lime, juiced
7. Make ready 4 tbsp coconut aminos
8. Get 1 tbsp sesame oil
9. Make ready 1/8 tsp salt
10. Prepare red pepper flakes
11. Make ready 4 tbsp extra virgin olive oil
12. Make ready 1 lb chicken tenders
13. Take salt and pepper
14. Get 2 medium zucchinis, spiralized
15. Take 1 handful carrot shreds
16. Get 1 yellow bell pepper, thinly sliced
17. Get 1 orange bell pepper, thinly sliced

Add a dash of red pepper flakes to sauce. It can provide a kick for otherwise bland meals and keeps well in the fridge! The spicy chicken mixture packs a huge flavor punch! Shallots and ginger are prominent flavors in Thai cooking and give this dish an authentic flavor.

Steps to make Thai Chicken with Spicy "Peanut" Sauce  (Whole30):

1. Put a date in a small cup and add enough water to completely cover the date. Microwave on high for 1 minute and allow the date to soak until the date is needed later.
2. In a small bowl, whisk together garlic, ginger, sunflower butter, lime juice, coconut aminos, sesame oil and salt.
3. Remove the date from the water. Cut the pit out of the date and discard. With a fork, smash the date until it turns into a paste. Whisk date paste with the rest of the "peanut" sauce.
4. Add a dash of red pepper flakes to sauce.
5. In a skillet, warm 2 tbsp of olive oil over medium-high heat. Add chicken tenders and saute on each side for 3-4 minutes or until cooked thoroughly. Remove chicken from skillet and set aside to rest and cool.
6. In the same skillet, add the remaining 2 tbsp of olive oil. Toss zucchini, carrot shreds, and sweet peppers to the oil. Stir constantly with tongs and allow to cook for 2 minutes, just long enough to warm the vegetables thoroughly and slightly soften.
7. Dice the chicken and toss with the veggie noodles. Stir in the sauce just before serving.

The spicy chicken mixture packs a huge flavor punch! Shallots and ginger are prominent flavors in Thai cooking and give this dish an authentic flavor. Crunchy lettuce leaves, sweet mango, and bright cilantro give these tons of texture and visual appeal. A magical nut butter and coconut milk sauce, inspired by Thai peanut sauce. Start the satay sauce while the chicken is marinating.

So that is going to wrap this up with this special food thai chicken with spicy "peanut" sauce  (whole30) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!