Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork satay with thai spices and peanut sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Pork Satay With Thai Spices and Peanut Sauce By David Tanis. Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Transfer to a bowl, then taste and adjust. pork satay with thai spices and peanut sauce Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks.

Pork Satay with Thai Spices and Peanut Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork Satay with Thai Spices and Peanut Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork satay with thai spices and peanut sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Satay with Thai Spices and Peanut Sauce:

1. Prepare For the Skewers:
2. Prepare 1.5 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (.25 inch by 1 inch by 2 inches, for 24 pieces)
3. Prepare 1 shallot, minced
4. Get 2 garlic cloves, minced
5. Make ready 1 tbsp. grated ginger
6. Take 3 tbsp. chopped lemon grass
7. Prepare 1 tsp ground cumin
8. Get 1 tsp ground coriander
9. Take 1.5 tsp turmeric
10. Take 1/4 tsp cayenne pepper
11. Take 1 tbsp. fish sauce
12. Take 1 tbsp. lime juice
13. Take 2 tsp soy sauce
14. Take 1 tbsp. brown sugar
15. Prepare 1/2 cup coconut milk
16. Get Cilantro and basil leaves for garnish
17. Make ready Store bought peanut sauce

Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Add lime juice, sugar, shallots and chilies and toss to coat. Comments Off on Pork Satay With Thai Spices and Peanut Sauce. My thanks to John Curtis, who was head chef at Norwich City Football Club, for this brilliant recipe.

Instructions to make Pork Satay with Thai Spices and Peanut Sauce:

1. Prepare the skewers. Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemon grass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk.
2. Pour over the meat and coat well. Marinate 30 mins to overnight.
3. Soak 12 bamboo skewers in water.
4. Grill, broil or on a stovetop grill for 3 mins on each side until cooked through and lightly browned.
5. Transfer to a platter and garnish with cilantro and basil leaves. Serve with peanut sauce.
6. Thread 2 slices of pork onto each skewer, keeping meat as flat as possible.

Comments Off on Pork Satay With Thai Spices and Peanut Sauce. My thanks to John Curtis, who was head chef at Norwich City Football Club, for this brilliant recipe. It has all the exotic fragrances and flavours of the East, yet it's very simple to make. Similar Photos See All. pork satay with peanut sauce on plate; Pork satay or thai style grilled pork. Pork Satay is a common food in Thailand, where it is eaten as an appetizer, snack, or main course dish; Pork satay grilled pork with peanut sauce are popular Asia cuisine. pork satay with peanut sauce and pickled.

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