Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai basil beef bowls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Beef Bowls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai Basil Beef Bowls is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook thai basil beef bowls using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef Bowls:

1. Get 3/4 cup jasmine rice
2. Get 1 1/2 cup water
3. Make ready to taste Salt
4. Make ready 1 shallot, thinly sliced
5. Prepare 1 red bell pepper, thinly sliced
6. Get 1 thumb ginger
7. Get 1 lime, quartered and zested
8. Prepare 1/2 oz thai basil
9. Prepare 24 mL ponzu sauce
10. Make ready 10 oz ground beef
11. Take 1 tsp mushroom stock concentrate
12. Get 2 tbsp mayonnaise
13. Get 1 tsp siracha
14. Prepare 1/2 oz peanuts
15. Prepare 1 tsp sugar
16. Make ready 1 tbsp butter

Add the remaining basil and stir to combine just before serving. Thin slices of beef are cooked with carrots, bell peppers, and basil for these thai beef bowls. The sauce is a savory and spicy concoction with fish sauce. Thai Basil Beef Bowls; Thai Basil Beef Bowls.

Steps to make Thai Basil Beef Bowls:

1. In a small pot, combine rice, 1 1/4 cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to simmer. Cook 15-18 minutes, until rice is tender.
2. Heat drizzle of olive oil in medium pan over medium-high heat. Add bell pepper and stir occasionally until browned and softened (5-7 minutes).
3. Add shallot, and cook until softened (1-2 minutes), stir in half ponzu, and season with salt and pepper. Transfer to bowl
4. Heat drizzle of olive oil in same pan over medium-high heat. Add ground beef, breaking up into small chunks, and cook 3-4 minutes until browned. Add ginger and basil, and cook 1-2 minutes.
5. Stir in stock concentrate, the remaining ponzu, sugar, and 1/4 cup water. Cook another 1-2 minutes, then remove from pan
6. In small bowl, combine mayonnaise, a squeeze of lime juice, and siracha to taste. Add one tsp water at a time until it reaches drizzling consistency.
7. Fluff rice with a fork and stir in lime zest and butter, season with salt and pepper. Divide rice between 2 bowls, add beef and veggies, and drizzle with crema. Enjoy!

The sauce is a savory and spicy concoction with fish sauce. Thai Basil Beef Bowls; Thai Basil Beef Bowls. Make quick pickled veggies while meat and rice cooks. Serve each Thai Basil Beef Bowl with rice, meat, and veggies. Brown sugar: A touch of brown sugar adds a caramelized sweetness to this Thai basil Beef recipe and really brings all the flavors together.

So that’s going to wrap it up with this exceptional food thai basil beef bowls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!