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How to Make Speedy Egg and onion curry

 ·  ☕ 3 min read  ·  ✍️ Glen Gross
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Egg and onion curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and onion curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg and onion curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg and onion curry is something which I have loved my entire life. They are nice and they look wonderful.

Cut onion into slices and wash it. This onion and egg curry is an easy dish that is so tasty. Made with simple ingredients and a handful of spices, it's made quickly and is very satisfying. Onions are the main ingredient in this dish and I used Idaho-Eastern Oregon Spanish Sweet Onions , which are great raw or cooked, but are ideal for caramelizing, sautéing, and grilling.

To begin with this particular recipe, we have to prepare a few components. You can cook egg and onion curry using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and onion curry:
  1. Prepare 4 onion medium
  2. Make ready 3 medium eggs
  3. Get 2 tsp Red chilly powder
  4. Take Salt
  5. Get 2 tsp Garlic ginger paste

Add the garlic and curry powder to the onions and stir through. Hard boil the eggs, using your favorite method. Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft. Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper.

Steps to make Egg and onion curry:
  1. Cut onion into slices and wash it. Drain the water.
  2. Take oil in pan add onions and above ingredients and cook for 15mins.
  3. After onion gets soft add three eggs in it. Allow to cook eggs for 5mins. Then the dish is ready.

Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft. Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Cut the hard-boiled eggs in half lengthways and add the eggs to the tomato and onion sauce. Sprinkle with coriander leaves and garnish with green chillies. Also known as : Scrambled Egg and Onion Curry.

So that is going to wrap this up with this special food egg and onion curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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