Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turmeric rice and kachumbari. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turmeric rice and kachumbari is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Turmeric rice and kachumbari is something that I have loved my whole life.

The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper. Steps to make Turmeric rice and kachumbari: Add onion in hot oil and allow to cook till golden brown. My love for turmeric rice is just unstoppable and today just thought of a multi colour meal. FRIED TUMERIC RICE AND KACHUMBARI Cooking rice does not have to be the usual traditional boiling method.

To begin with this recipe, we must first prepare a few components. You can have turmeric rice and kachumbari using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric rice and kachumbari:

1. Prepare 1/2 kg rice, washed
2. Take 1 piece turmeric root, crushed
3. Take 2 large red bulb onion, chopped
4. Get 1 large, ripe tomato, chopped
5. Take 1 large carrot, grated
6. Get 1/2 handful corriader, chopped
7. Take 1 small ginger, grated
8. Make ready 1 clove garlic, grated

Then add the chopped chillies together with the chopped coriander and continue stirring. Then add chopped tomatoes and stir all the time to prevent it from sticking on surface. Learn how to cook Beef stroganoff with turmeric rice and kachumbari salad. Nyama Choma with Kachumbari and Ugali This recipe has been tested by staff at the Center for Folklife and Cultural Heritage in an American kitchen.

Instructions to make Turmeric rice and kachumbari:

1. Add onion in hot oil and allow to cook till golden brown.
2. Add the garlic, ginger and turmeric and stir for 2 minutes.
3. Add water twice the amount of rice. Allow to boil.
4. Add rice and allow to cook till all water evaporates.
5. For the kachumbari, mix all ingredients (carrots, tomatoes, corriader, onion).
6. Serve the rice with the kachumbari.
   

Learn how to cook Beef stroganoff with turmeric rice and kachumbari salad. Nyama Choma with Kachumbari and Ugali This recipe has been tested by staff at the Center for Folklife and Cultural Heritage in an American kitchen. The cooks who participated in the Kenya program of the Festival, who can be heard on the accompanying podcast were cooking in the outdoor kitchen at the event, and their recipes are designed for Kenyan climates and kitchens. Learn how to cook Beef stroganoff with tumeric rice and kachumbari salad with Chef Sheena Amario. Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes.

So that’s going to wrap it up for this special food turmeric rice and kachumbari recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!