Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot  cooked thai chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot  Cooked Thai Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot  Cooked Thai Chicken is something which I’ve loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Mix well until smooth then take off the heat.

To get started with this particular recipe, we must prepare a few components. You can have crockpot  cooked thai chicken using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot  Cooked Thai Chicken:

1. Get Skinless, boneless chicken breast halves, cut into 1/2 inch strips
2. Make ready 5/8 large red bell pepper, seeded and sliced into strips
3. Take 5/8 large onion, coarsely chopped
4. Prepare 80 ml chicken broth
5. Prepare 8 tsp soy sauce
6. Take 4 g ground cumin
7. Get 2 cloves garlic, minced
8. Make ready 1 g red pepper flakes
9. Make ready to taste salt and pepper
10. Prepare 10 g cornstarch
11. Make ready 115 g creamy peanut butter
12. Take 2 tsp soy sauce
13. Make ready 40 ml lime juice
14. Prepare 2 green onion, chopped
15. Make ready 8 g chopped fresh cilantro
16. Prepare 50 g chopped roasted peanuts

Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. Slow Cooker Thai Chicken Recipe - Instructions. This is great served with rice!

Instructions to make Crockpot  Cooked Thai Chicken:

1. Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
2. Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
3. Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving

Slow Cooker Thai Chicken Recipe - Instructions. This is great served with rice! Add the chicken pieces, squash, red bell pepper, and onion in the slow cooker and stir gently to coat with sauce. The mixture will be very thick. Place chicken thighs into the crockpot.

So that’s going to wrap this up for this special food crockpot  cooked thai chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!