Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut thai chicken breasts with brown rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Thai Chicken Breasts with Brown Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peanut Thai Chicken Breasts with Brown Rice is something that I have loved my entire life. They’re fine and they look fantastic.

A Really Yummy Thai Chicken Breast in Slow Cooker. Stir in spinach, peas, chicken stock, coconut milk, lime juice, peanut butter, sugar, and pepper and bring up to a simmer. Melt the coconut oil in a large skillet over medium-high heat. Remove the chicken from the skillet.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut thai chicken breasts with brown rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Thai Chicken Breasts with Brown Rice:

1. Prepare 6 boneless chicken breasts
2. Take 1 Red Bell Pepper
3. Prepare 1 onion
4. Make ready 1/2 box chicken stock
5. Get 2 tablespoons soy sauce
6. Prepare 3 tablespoons peanut butter
7. Prepare 1 tablespoon lime juice
8. Take Green onion (optional)
9. Get to taste Cilantro
10. Prepare a few roasted peanuts
11. Take 1 box brown rice

This healthy peanut chicken bowl starts with a bed of brown rice and spinach, and is topped with juicy chicken breasts, roasted carrots, edamame, avocado, and cucumber. Then it's finished off with the most delicious peanut sauce, crushed peanuts, cilantro, and a squeeze of fresh lime juice. Cook farro according to package instructions; set aside. In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside.

Steps to make Peanut Thai Chicken Breasts with Brown Rice:

1. Put all of it in Slow Cooker (except brown rice) on medium for 5 hours. At 4 hours put on high.
2. Cook brown rice.
3. Put chicken over brown rice.

Cook farro according to package instructions; set aside. In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside. Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned. Add the soy sauce, brown sugar, vinegar and fish sauce (if using).

So that’s going to wrap it up with this special food peanut thai chicken breasts with brown rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!