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How to Make Homemade Chips and kachumbari

 ·  ☕ 3 min read  ·  ✍️ Virgie Graves
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Chips and kachumbari

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chips and kachumbari. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chips and kachumbari is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chips and kachumbari is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have chips and kachumbari using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chips and kachumbari:
  1. Prepare 500 g potatoes
  2. Make ready Cooking oil
  3. Take 2 tomatoes
  4. Get 1 round onion
  5. Get 1 hot pepper
  6. Take Dhania

Chips Kachumbari is a very famous Kenyan way of making chips with salad. For those of you who knew Gatundus, its the same kind but with more vegetables. This food is commonly eaten as a snack due to the high calories they have. the therfore cannot be eaten in high amounts. See recipes for Roasted kienyenji chicken served chips and kachumbari too.

Instructions to make Chips and kachumbari:
  1. Peel the potatoes and slice into stick like
  2. Heat oil and then deep fry the potatoes till well dried
  3. Chop the tomatoes with the onion and pepper then add the dhania leaves and mix well
  4. Serve chips and place kachumbari on top and salt to taste

This food is commonly eaten as a snack due to the high calories they have. the therfore cannot be eaten in high amounts. See recipes for Roasted kienyenji chicken served chips and kachumbari too. Roasted kienyenji chicken served chips and kachumbari is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy.

So that’s going to wrap it up for this exceptional food chips and kachumbari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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