Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pad Thai is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Pad Thai is something that I have loved my entire life.

Check Out tai pad On eBay. In a pestle and mortar, grind the garlic, coriander stalks, chilli and lime zest to a paste. Heat the oil in a wok or a large frying pan until just at smoking point. Heat half the oil in a frying pan or a wok over a medium heat.

To begin with this recipe, we have to first prepare a few components. You can have chicken pad thai using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pad Thai:

1. Take 1 lb chicken, cubed
2. Take 7 oz rice noodles
3. Make ready Peanut oil
4. Take 2/3 cup scallions
5. Get 1/3 cup white onion
6. Prepare 1/3 cup peanuts
7. Prepare 1/2 tbsp cornstarch
8. Make ready 1 tbsp sesame oil
9. Take 3 eggs
10. Take 1/4 cup milk
11. Prepare 1 dash garlic powder
12. Get Sauce
13. Get 1/2 tsp cayenne pepper
14. Make ready 1/2 tsp paprika
15. Get 2 tbsp lime juice
16. Get 2 1/2 tbsp siracha
17. Prepare 2 tbsp fish sauce
18. Make ready 2 tbsp brown sugar

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Whisk together the ingredients for the pad thai sauce. In a large wok heat coconut oil, add the garlic, ginger, chilli, onion and pepper. Saute for a couple of minutes then add the chicken.

Instructions to make Chicken Pad Thai:

1. Beat eggs in a bowl, and add milk. Sprinkle a dash of garlic powder.
2. Dice scallions and white onions. Set aside.
3. Scramble the eggs in peanut oil. Cook until slightly browned.
4. Coat the chicken in sesame oil and corn starch.
5. Begin to boil water for the noodles. While doing so mix the sauce using the appropriate ingrediants.
6. Grind the peanuts.
7. Cook the noodles in boiling water for no more than four minutes. When done, drain and dry noodles.
8. Heat a wok with peanut oil. Cook chicken until white, then add scallions, onions, and eggs.
9. Once cooked, add noodles with a splash of oil. Add sauce and toss.
10. Add peanuts and toss.

In a large wok heat coconut oil, add the garlic, ginger, chilli, onion and pepper. Saute for a couple of minutes then add the chicken. If drying out add a bit of chicken stock. Add the cooked noodles and a bit of the pad thai sauce. This Chicken Pad Thai recipe is suitable for dairy free recipes.

So that’s going to wrap this up for this exceptional food chicken pad thai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!