Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thai seafood noodle salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Restaurant Grade Seafood from The Fish Society. From big brands to your local favourites, order the Salads food you love on Deliveroo! Food you never knew you wanted. The classic flavors of Thai cuisine-sweet, salty, spicy, sour-can all be found in the dressing on this salad, a delicious tangle of chewy rice noodles, shrimp, squid and peanuts.

Thai seafood noodle salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai seafood noodle salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have thai seafood noodle salad using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai seafood noodle salad:

1. Make ready Dressing
2. Take 3 thai chili
3. Take 4 clove garlic
4. Prepare 1 tbsp granulated sugar
5. Take 1 tbsp boiling water
6. Prepare 1/4 cup fish sauce
7. Get 1/3 cup lime juice
8. Get Salad
9. Prepare 2 piece bean thread vermicelli
10. Get 1 cup frozen shrimp
11. Make ready 1 cup frozen scallops
12. Get 6 cherry tomatoes
13. Make ready 1/2 cup roasted salted peanuts
14. Make ready bunch mint
15. Take 1/2 cup bean sprouts

I still had some squid tentacles in my freezer after making a delicious dish I picked up in. The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and. I have to recall how I make seafood dipping sauceand implement it on the recipe.

Steps to make Thai seafood noodle salad:

1. Defrost shrimp and scallops. Bring medium pot of water to a boil on the stove. Fill kettle and set to boil
2. Place vermicelli in bowl, cover with boiled water from kettle and place lid or plate on top of bowl so noodles cook.
3. Slice garlic and chilies thinly. Place in mortar with sugar and pound until a paste is formed.
4. Add boiling water to chili garlic paste to dissolve sugar. Add lime juice and fish sauce to taste.
5. When pot is boiling, place shrimps and scallops into water to cook. 3-5 mins. Scallops should be opaque but not rubbery.
6. Drain noodles and toss under cold water to stop cooking.
7. Add seafood and dressing to noodles. Garnish with tomatoes, bean sprouts, mint and peanuts

At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and. I have to recall how I make seafood dipping sauceand implement it on the recipe. This is Thai Seafood Salad with Glass Noodles. As the name suggests, the only difference is that glass noodles are added to the recipe, this makes it far more filling, and therefore more suited as main meal. Regional variations of Thai Seafood Salad do exist.

So that’s going to wrap it up for this special food thai seafood noodle salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!