Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halwa recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Gajar ka halwa recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gajar ka halwa recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa recipe:

1. Take 1 kg Red carrot
2. Take 1 ltr Milk
3. Prepare 400 gram Sugar
4. Take 100 gram Ghee
5. Prepare as required Elaichi, almond,cashew (crush)

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Steps to make Gajar ka halwa recipe:

1. Turn on the gas flame. We will add grated carrot in a pan.this is about 1kg of grated carrot.
2. The inside stalky white part of the carrot.I have not used it.after 5 min of cooking.we need to add sugar and milk to it.milk will add more richness and flavours in it.
3. In which we will add some desi ghee. it is very simple and the ghee has added a nice flavour to this.
4. We have to add some dry fruits in it. Water should drain from it and them off the flame. The halwa is ready.

By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar. You don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

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