Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french traditional recipe onion soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

French Traditional Recipe Onion Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. French Traditional Recipe Onion Soup is something which I have loved my entire life. They’re fine and they look wonderful.

This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.

To begin with this particular recipe, we must prepare a few ingredients. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Traditional Recipe Onion Soup:

1. Prepare 6 large and sweet onions
2. Prepare 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
3. Take 60 g (2 oz) butter
4. Take 1 clove garlic
5. Take 2 (70 oz.) Liters of meat broth
6. Prepare 12 slices baguette bread
7. Prepare 3 tablespoons wheat flour
8. Prepare 1 teaspoon sugar
9. Take Salt and freshly ground black pepper (to taste)
10. Prepare 30 ml (1 oz) brandy or cognac
11. Get 120 g (4 oz) soft grated cheese (Gruyère type)

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Sauté onions and garlic in oil over low heat until onions are tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf.

Steps to make French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
6. Add the brandy and let 2 minutes evaporate to the alcohol.
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
8. Tips
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Add salt and pepper to taste. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles.

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