Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mokimo,kachumbari with greens. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mokimo,kachumbari with greens is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mokimo,kachumbari with greens is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mokimo,kachumbari with greens using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mokimo,kachumbari with greens:
- Get 1 glass boiled maize
- Prepare 1 glass boiled beans
- Get 1 bunch boiled pumpkin leaves
- Get 10 boiled potatoes
See great recipes for Mokimo with steamed cabbage, Mokimo/mashed potatoes too! Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe.
Instructions to make Mokimo,kachumbari with greens:
- Mix 1 Glass of boiled beans, maize and boiled pumpkin leaves in a bowl
- Start mushing them until all the mixture is mushed
- Serve while hot with kachumbari,skuma and milk
It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe. Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas. In some communities, pumpkin is used as a substitute for potatoes. No ceremony or celebration of any kind (especially among the communities from.
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