Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai shrimp curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Thai Shrimp Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Shrimp Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai shrimp curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimp Curry:

1. Take 4 oz uncooked wide rice sticks (pad thai noodles)
2. Get 2 tbsp peanut oil, divided
3. Prepare 1 1/2 lb shrimp
4. Take 1 cup vertically sliced onion
5. Take 1 cup diagonally sliced celery, 1/8 thick
6. Take 2 tbsp lemongrass, finely minced
7. Take 1 tbsp grated ginger
8. Make ready 1 cup light coconut milk
9. Make ready 2 tbsp Thai red curry paste
10. Make ready 1 1/2 tbsp brown sugar
11. Take 2 tsp rice vinegar
12. Take 1 1/2 tsp fish sauce
13. Take 1 cup mung bean sprouts
14. Get 2 tbsp thinly sliced fresh basil
15. Prepare 2 tbsp thinly sliced fresh mint
16. Prepare 1/4 cup unsalted cashews
17. Prepare 1/4 cup celery leaves
18. Make ready 8 lime wedges

In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently. Reduce heat to low, and add shrimp. First, toss the shrimp with the fish sauce and a bit of salt and pepper.

Steps to make Thai Shrimp Curry:

1. Cook noodles according to package directions; drain
2. Heat a large wok over high heat. Add 1 tablespoon oil to pan; swirl to coat. Add shrimp; stir-fry 4 minutes. Remove shrimp from pan. Return pan to high heat. Add remaining 1 tablespoon oil; swirl to coat. Add onion, celery, lemongrass and ginger; stir fry 1 minute. Combine coconut milk and next 4 ingredients (through fish sauce) in a bowl, stirring with a disk until sugar dissolves. Add coconut milk mixture to pan; cook 3 minutes or until sauce is slightly thickened.
3. Add noodles, shrimp, bean sprouts, basil and mint to pan; toss to coat. Divide noodle mixture among 4 shallow bowls; sprinkle with cashews and celery leaves. Serve with lime wedges.

Reduce heat to low, and add shrimp. First, toss the shrimp with the fish sauce and a bit of salt and pepper. Start the curry while the shrimp is marinating. The coconut oil should start to separate from the white. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry.

So that’s going to wrap it up with this special food thai shrimp curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!