Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet kachumbari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet kachumbari is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet kachumbari is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook sweet kachumbari using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet kachumbari:

1. Get 1 large red onion
2. Take 2 medium tomatoes
3. Prepare 10 grams salt
4. Prepare Capsicum
5. Take 1 small size white onion

Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment, a relish, or an appetizer. In Uganda, it is accompanied by nyama choma, in Kenya, it is served with ugali and pilau, and in Tanzania, it is usually paired with rice pilau or biryani. This salad is perfect paired with the Chadian Sweet Potato Fritters (see link below) and is a light and tasty addition to any gathering, potluck or group meal.

Instructions to make Sweet kachumbari:

1. Peel the onions.
2. Slice the onions and tomatoe to thin round shapes
3. Wash onion slices on warm salty water to taste
4. Slice capsicum to strait slender straws and wash to remove inner Cole.
5. Serve in a clean plate

In Uganda, it is accompanied by nyama choma, in Kenya, it is served with ugali and pilau, and in Tanzania, it is usually paired with rice pilau or biryani. This salad is perfect paired with the Chadian Sweet Potato Fritters (see link below) and is a light and tasty addition to any gathering, potluck or group meal. Kachumbari is commonly eaten in East African countries like Kenya, Tanzania and Uganda. It is also referred to as Kenyan salad and Tanzania kachumbari. Some say it is the East African twist on salsa, and so call it kachumbari salsa.

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