Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, avocado kachumbari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Avocado goes with everything and now you get avocado kachumbari. Regular kachumbari does not have avocado but hey! for the love of avocado, I just had to.

Avocado kachumbari is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Avocado kachumbari is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado kachumbari using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado kachumbari:

1. Prepare 1 ripe avocado
2. Get 1 tomato
3. Make ready 1 onion
4. Prepare to taste salt
5. Make ready 1/2 tsp lemon juice

Combine garlic, lemon juice, balsamic vinegar, olive oil, honey, salt pepper, herbs in a blender or screw top jar and shake or process until well blended. Place beef tomatoes on a plate, spread mashed avocado on tomatoes then top with kachumbari, If desired add more dressing. Place the onion in a medium bowl, cover with water, and stir in sea salt. Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl.

Steps to make Avocado kachumbari:

1. Chop tomato in thin circles. And the onion into rings
2. Chop the avocado into a nice shape and place into a plate.
3. Add the tomatoes and onions onto the plate in decorative way.
4. Pour the lemon juice on top of the tomato and onion and the salt also.
5. Serve

Place the onion in a medium bowl, cover with water, and stir in sea salt. Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper. So I made some Avocado Kachumbari for my Githeri dish. You can eat this alone as a salad too.

So that’s going to wrap this up for this special food avocado kachumbari recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!