Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse The Menu & Order Your Favourites with Menulog. Food Delivered Straight To Your Door. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia.

Thai Chicken Pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Chicken Pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have thai chicken pasta using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Pasta:

1. Get 3/4 cup smooth peanut butter
2. Take 1/4 cup soy sauce
3. Get 3 tsp chili paste
4. Take 2 tbsp brown sugar
5. Prepare 2 limes, juiced
6. Take 1/2 cup hot water
7. Take 1 clove garlic, minced
8. Make ready 1 tsp rice vinegar
9. Make ready 1 tsp ground ginger
10. Get 1/2 tsp sesame oil
11. Get 1/2 lb thin spaghetti, fully cooked and drained
12. Take 2 boneless, skinless chicken breast, fully cooked and sliced
13. Take 2 carrots, julienned
14. Get 1 small can water chestnuts, drained
15. Take 1 handful chopped peanuts, for garnish
16. Take 1 cup fresh bean sprouts

My favorite thing about this Thai Chicken Pasta. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste.

Instructions to make Thai Chicken Pasta:

1. To make sauce, combine first 10 ingredients in a small bowl and mix until blended. Refrigerate until needed.
2. Blanch carrots in boiling water for about 3 minutes, adding fresh bean sprouts in the last 1 minute. Place in a large bowl with the cooked pasta, sliced chicken, and water chestnuts.
3. Pour the sauce over the pasta and toss until coated. Garnish with peanuts, serve, and enjoy!

Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through. Return the linguine to the pot, add the. Meanwhile, rinse chicken, pat dry, and put in a bowl.

So that is going to wrap this up with this exceptional food thai chicken pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!