Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai-style fishcakes with sweet chili sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai-style fishcakes with sweet chili sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai-style fishcakes with sweet chili sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place in a food processor and blend until smooth. Serve fishcakes with the chilli sauce, cucumber.

To get started with this recipe, we have to first prepare a few components. You can have thai-style fishcakes with sweet chili sauce using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Thai-style fishcakes with sweet chili sauce:

1. Get 8 oz skinless white fish,whiting or pollack
2. Get 8 oz peeled shrimp deveined and roughly chopped
3. Get 1 tbsp thai red cury paste
4. Make ready 1/2 cup coconut milk
5. Make ready 1 finely grated zest of 1 lime
6. Get 1 small handfull of cilantro minced
7. Get 2 tbsp fish sauce
8. Make ready 1 tsp light brown sugar
9. Get 2 oz fine green beans finely sliced
10. Take 1 scallion finely sliced into rounds
11. Take 2 tbsp all purpose flour
12. Get 1 peanut or sunflower for frying.

Pile salad onto plates, top with the fish cakes and drizzle with a little dressing. HEAT the oil in a large frying pan over medium heat. SERVE the fish cakes warm or at room temperature with the sweet chili-lime sauce for dipping. Combine all the ingredients minus the vegetable oil in a food processor and blitz until a little coarse.

Steps to make Thai-style fishcakes with sweet chili sauce:

1. Cut fish into rough chunks. Put in food processor with shrimp. Add curry paste, coconut milk, lime zest, cilantro, fish sauce,sugar and a little salt and pepper. Pulse to a paste. Transfer to bowl and mix in beans and scallions. Put flour in shallow dish. Form fish patties coat with flour and fry.

SERVE the fish cakes warm or at room temperature with the sweet chili-lime sauce for dipping. Combine all the ingredients minus the vegetable oil in a food processor and blitz until a little coarse. If you want to test the seasoning take a small dollop of the fish paste and quickly saute in a pan and check for seasoning. Simple Thai fish cakes with sweet chili sauce. Thai fish cakes are another one of my favourites when it comes to Thai cuisine.

So that’s going to wrap it up for this exceptional food thai-style fishcakes with sweet chili sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!