Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai beef salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix all the dressing ingredients, stirring until the sugar has dissolved. In a large bowl, toss the cucumber and mooli with half the dressing. Rub the steak with the oil and season on both sides. Heat a frying pan until it is searing hot.

Thai Beef Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Beef Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai beef salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Beef Salad:

1. Prepare Marinade
2. Prepare 1/4 cup fresh lime juice
3. Take 3 tbsp olive oil
4. Make ready 1 tbsp sugar
5. Make ready 1 tsp salt
6. Take 1 tsp hot pepper sauce
7. Take 1 tsp garlic
8. Prepare Salad
9. Make ready 1 cup red bell pepper strips
10. Prepare 1 cup cucumber strips
11. Make ready 2 cup cooked beef ( in strips)
12. Make ready 1/2 cup shredded carrots
13. Take 1/4 cup chopped peanuts
14. Take 1/2 cup chopped cilantro

Whisk the juice of a lime and the sesame oil together. How to make Thai Beef Salad. The Dressing is the star here, and the key to getting truly great flavour in it is to grind up the coriander/cilantro stems, chilli and garlic in a mortar and pestle to form a paste before mixing in the other Dressing ingredients. Heat a frying pan over a high heat until very hot, brush the beef with the oil and then season generously.

Instructions to make Thai Beef Salad:

1. Whisk together marinade. Can be made in advance and refrigerated.
2. Fix as a salad. ( Mound over lettuce and add marinade)
3. Or
4. Use tortillas to wrap ingredients. I prefer flour.
5. Enjoy.

The Dressing is the star here, and the key to getting truly great flavour in it is to grind up the coriander/cilantro stems, chilli and garlic in a mortar and pestle to form a paste before mixing in the other Dressing ingredients. Heat a frying pan over a high heat until very hot, brush the beef with the oil and then season generously. Heat a heavy based frying pan over medium heat. Add peanuts and toast until lightly browned. Allow to cool and then roughly chop.

So that’s going to wrap this up with this exceptional food thai beef salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!