Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried fish with kachumbari and ugali. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
We cook this dish with my wife. Remove fish scales and intestines then wash. Slightly slice body of that fish and put salt. Heat oil in a pan and deep fish then fry.
Fried fish with kachumbari and ugali is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried fish with kachumbari and ugali is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish with kachumbari and ugali using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish with kachumbari and ugali:
- Prepare 1 medium dish
- Prepare Oil
- Get to taste Salt
- Make ready 1 lemon
Fried fish and rice is a favorite dish among most Tanzanian main land and islands. Kachumbari is best served with nyama choma or pilau, another popular coastal Kenyan dish. Wali wa nazi is a popular traditional delicacy. Coat the fish in the flour and set aside.
Steps to make Fried fish with kachumbari and ugali:
- Remove fish scales and intestines then wash.
- Slightly slice body of that fish and put salt
- Squeeze lemon to marinate
- Heat oil in a pan and deep fish then fry.
- Serve hot with kachumbari and ugali
Wali wa nazi is a popular traditional delicacy. Coat the fish in the flour and set aside. Add the oil into a cooking pan. Allow for it to heat up. Add the fish in and fry till golden brown.turn and cook on both sides.
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