Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, poached eggs with cut spinach and onions. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Poached eggs with cut spinach and onions. Hello I'm new here and this is my first recipe I hope you like it and if you would like to make this recipe it would taste really good with some bacon bits, anyway hope you have a nice evening. In a skillet over medium heat, melt the butter until sizzling. Add the vegetable stock and turn down the heat.

Poached eggs with cut spinach and onions is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Poached eggs with cut spinach and onions is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have poached eggs with cut spinach and onions using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poached eggs with cut spinach and onions:

1. Get 2 small spinach leaves
2. Prepare 1 egg
3. Get Boiled water
4. Get Half onion
5. Take (Optional)Small amount of salt
6. Make ready Alot of care!❤
7. Get (Optional)bacon bits
8. Take (Optional)Small amount of pepper

Top with the poached egg or eggs and season with salt and pepper. Sprinkle on the feta or spoon on the garlic-spiked yogurt and enjoy. Tip Advance preparation: All of the elements of this dish - the quinoa, the wilted spinach and the eggs, will keep for several days in the refrigerator. Keep poached eggs in a bowl of water.

Instructions to make Poached eggs with cut spinach and onions:

1. Cut the spinach on a cutting board as big or small as you want it.
2. Cut one small section of your onion and cut it until it is small (not too small)
3. Get your egg out and start to boil some of your water for about 20 mins or less(or just until it starts to boil -_)
4. Crack and put your egg in a large spoon measuring cup or and item that you can poach you egg with.(like a shoe🤫)
5. Once your egg is done put is on a plate and put the onions on first. Make sure to spread the onions around the egg too.
6. After you put the onions down put the spinach on the egg.
7. After the spinach is on the egg you can put any other spices or decorations on the meal if you like.
8. The congrats! your done! Now time to eat. Hope you guys enjoy your meal!🥳
9. Nothin to see here…. just an extra🙃😶

Tip Advance preparation: All of the elements of this dish - the quinoa, the wilted spinach and the eggs, will keep for several days in the refrigerator. Keep poached eggs in a bowl of water. With a slotted spoon, transfer to a plate lined with paper towels to drain. Pour the egg mixture into the heated pan, using a fork to stir the egg mixture continuously as it cooks. (If you are using a nonstick skillet, stir the eggs with a wooden spoon or silicone tool since a fork can scratch the pan's surface.) When the eggs begin to take form, add the spinach to the pan. Gently lower the egg into the middle of the whirlpool.

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