Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet chili pork bowls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Chili Pork Bowls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet Chili Pork Bowls is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook sweet chili pork bowls using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chili Pork Bowls:
- Get 1 red bell pepper, thinly sliced
- Prepare 1 yellow onion, thinly sliced
- Make ready 1 lime, zested and quartered
- Take 1/4 oz cilantro, minced
- Take 3/4 cup jasmine rice
- Take 1 1/4 cup water
- Prepare to taste Salt,
- Take 1 tsp sugar
- Take 2 tbsp water
- Make ready 2 tbsp butter
- Prepare 1 tbsp vegetable oil
- Take 1/2 oz peanuts
- Prepare 10 oz ground pork
- Prepare 4 tbsp sweet soy glaze
- Prepare 1 oz sweet Thai chili sauce
Cook flat in the skillet until brown. Break up pork, stir in veges. Serve rice topped with meat mixture, peanuts, cilantro and a squeeze of lime. Sweet Chili Pork & Green Bean Bowls with Crispy Onions & Cilantro.
Instructions to make Sweet Chili Pork Bowls:
- In a small pot, combine rice, 1 1/4 cup water and a pinch of salt. Bring to a boil, reduce heat, and simmer 15-18 minutes
- Heat large pan over medium- high heat. Add peanuts, 1 tsp sugar, and 2 tbsp water.
- Cook, stirring often, until peanuts are lightly toasted (3-5 minutes)
- Wipe out pan, heat large drizzle of oil over medium high heat. Add pepper and onion, season with salt and pepper. Cook 6-9 minutes until tender, transfer to plate
- Add another drizzle of oil to pan, heat over medium-high heat. Add pork, season with salt and pepper
- Break meat into small pieces, cook for 5-8 minutes. Stir in cooked veggies, sweet soy glaze, chili sauce, and butter. Cook another 1-2 minutes
- Fluff rice with fork, stir in 1 tbsp butter and lime zest. Season with salt. Divide between two bowls, top with pork, peanuts, and cilantro.
Serve rice topped with meat mixture, peanuts, cilantro and a squeeze of lime. Sweet Chili Pork & Green Bean Bowls with Crispy Onions & Cilantro. In this recipe, pork and green beans are coated in a sumptuous sweet chili sauce, then topped with fresh cilantro and crispy fried onions. Everything comes together over a bed of fluffy rice. Core, deseed, and dice bell pepper into ½-inch pieces.
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