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Recipe of Award-winning Fried Fish, Kales and Kachumbari With Ugali

 ·  ☕ 2 min read  ·  ✍️ Chester Watson
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Fried Fish, Kales and Kachumbari With Ugali

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried fish, kales and kachumbari with ugali. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Fish, Kales and Kachumbari With Ugali is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Fish, Kales and Kachumbari With Ugali is something that I’ve loved my entire life.

Feel free to comment below to let me know your thoughts, and how you prefer to make yours. My daughter arranged this food for me since I am poor in arrangement. I also asked he to a photo of the food since I didn't have a good camera. Ugali wa mtama served with fried fish and kachumbari.

To get started with this recipe, we have to prepare a few components. You can cook fried fish, kales and kachumbari with ugali using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish, Kales and Kachumbari With Ugali:
  1. Get 2 whole fried fish
  2. Make ready Kales
  3. Make ready 5 tomatoes
  4. Prepare 1 onions
  5. Prepare Salt
  6. Get Oil for cooking

Kachumbari is best served with nyama choma or pilau, another popular coastal Kenyan dish. Wali wa nazi is a popular traditional delicacy. Wet fried fish, kales with Ugali instructions. Chop the green pepper, onions and tomatoes.

Steps to make Fried Fish, Kales and Kachumbari With Ugali:
  1. Stew the already chopped kales using 1/4 onion, 2 tomatoes and cooking oil.
  2. Add salt to the kales and cooked. Do not over cook. serve it green.
  3. Make kachumbari with tomatoes and onion.
  4. Eat with ugali

Wet fried fish, kales with Ugali instructions. Chop the green pepper, onions and tomatoes. Stir fry the onions then add green pepper and tomatoes. Add Onion to the cooking oil in a different cooking pot then cook till golden brown. Add tomatoes then wait to soften.

So that is going to wrap it up for this exceptional food fried fish, kales and kachumbari with ugali recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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