Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chilli Chicken Stir-fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chilli Chicken Stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chilli chicken stir-fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken Stir-fry:

1. Make ready 1 1/2 tbsp peanut oil
2. Make ready 500 grams chicken strips
3. Make ready 2 garlic cloves, crushed
4. Make ready 3 cm piece ginger, peeled, finely grated
5. Make ready 4 green onions, cut diagonally
6. Take 1 long red chilli, deseeded, finely chopped
7. Take 1 bunch choy sum, trimmed, chopped
8. Prepare 2 tbsp oyster sauce
9. Get 1/3 cup unsalted roasted cashew nuts
10. Make ready 1/2 cup thai basil leaves (see instructions), torn
11. Take 1 steamed basmati rice, to serve

Pour in the hot chicken stock and add the dark soy sauce and give it a good stir. For the chilli chicken, heat the olive oil in a frying pan over a medium heat. About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu.

Instructions to make Chilli Chicken Stir-fry:

1. Heat a wok over high heat until hot. Add 2 teaspoons oil. Swirl to coat. Add half the chicken. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Repeat with 2 teaspoons oil and remaining chicken strips
2. Add remaining 2 teaspoons oil to wok. Swirl to coat. Add garlic, ginger, onions and chilli. Stir-fry for 30 seconds. Add choy sum. Stir-fry for 1 minute or until bright green.
3. Return chicken to wok with oyster sauce. Stir-fry for 1 minute or until combined. Stir through cashews and basil. Serve with steamed rice.
4. Thai basil, also known as holy basil, has purple stalks with reddish-green leaves. It has a strong taste and is traditionally used in stir-fries and salads.

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute. Coat the chicken with all the garlic and chillies. Dust the chicken with the Chinese five spice.

So that’s going to wrap this up with this exceptional food chilli chicken stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!