Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy soba noodle salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Soba Noodle Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Soba Noodle Salad is something that I have loved my whole life. They’re fine and they look fantastic.

Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! eBay Is Here For You with Money Back Guarantee and Easy Return. This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don't get much yummier than this.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy soba noodle salad using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soba Noodle Salad:

1. Make ready For Soba Noodles
2. Get 1 cup quartered and thinly sliced Japanese eggplant
3. Prepare 1 tbsp roasted sesame oil
4. Make ready 1 tbsp reduced-sodium soy sauce
5. Prepare 1 (8-ounce) package soba noodles
6. Prepare 1 red bell pepper, seeded and thinly sliced
7. Prepare 1 cup arugula or mizuna greens
8. Make ready 2 tbsp crushed peanuts (optional)
9. Take 2 tbsp Thai basil or regular basil (optional)
10. Take For Vinaigrette
11. Prepare 2 tbsp peanut butter
12. Prepare 1 tsp reduced-sodium soy sauce
13. Make ready 2 tbsp roasted sesame oil
14. Prepare 2 tbsp rice wine vinegar
15. Prepare 1 tsp Sriracha hot sauce
16. Take 1 tsp honey

Korean spicy soba noodle salad, called bibimguksu (비빔국수), is a favorite summer dish I recall from my childhood in Seoul. It is great to make on a hot summer day, since it involves minimal cooking, and the dish itself is served cold. Packed with crunchy texture and flavor, this quick and easy recipe includes many fresh vegetables, which makes the noodle salad very light and refreshing. Spicy Soba Noodles are especially good for potlucks.

Instructions to make Spicy Soba Noodle Salad:

1. 1. Sauté eggplant over medium heat in sesame oil and soy sauce until just tender. - 2. Cook noodles as directed on package. Strain and rinse under cool water. Set aside. - 3. While soba is cooking, mix all vinaigrette ingredients in a large mixing bowl. Whisk well to combine. - 4. In the same bowl, gently toss cooled soba noodles in vinaigrette, then add eggplant, red pepper, and arugula. - 5. Coat well and serve with tongs, twisting the noodles when you serve them so they stay firm. Top with crushed peanuts or Thai basil, if desired.
2. Nutrition score per serving: 181 calories, 7g fat (1g saturated), 26g carbs, 6g protein, 1g fiber, 427mg sodium

Packed with crunchy texture and flavor, this quick and easy recipe includes many fresh vegetables, which makes the noodle salad very light and refreshing. Spicy Soba Noodles are especially good for potlucks. It's the Asian-inspired side that tastes good with everything — burgers, hot dogs, galbi, pork belly bulgogi — everything! This cold noodle salad will be your go-to summer meal or the dish you bring to potlucks all summer long! Ingredients: Soba noodles are Japanese buckwheat noodles.

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