Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried mudfish with kachumbari. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thoroughly clean the fish and drain the water. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish. Add the oil into a cooking pan.

Fried Mudfish with Kachumbari is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried Mudfish with Kachumbari is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried mudfish with kachumbari using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Mudfish with Kachumbari:

1. Get 2 medium-sized mudfish(from the fish market)
2. Prepare 2 lemons
3. Take 1 large onion
4. Get 2 tomatoes
5. Get bunch coriander
6. Prepare 3 cups cooking oil
7. Make ready pinch salt
8. Prepare 1 cup baking flour

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Steps to make Fried Mudfish with Kachumbari:

1. Thoroughly clean the fish and drain the water.
2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish.
3. Coat the fish in the flour and set aside
4. Add the oil into a cooking pan. Allow for it to heat up.
5. Add the fish in and fry till golden brown.turn and cook on both sides
6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in.
7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes.
8. Serve hot with ugali.

Fried Mudfish with Kachumbari Before you jump to Fried Mudfish with Kachumbari recipe, you may want to read this short interesting healthy tips about {The. Fried Mudfish with Kachumbari is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Mudfish with Kachumbari is something which I've loved my entire life.

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