Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's stir fried crispy tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

stir soy sauce, lime leaves,sugar and vegetable stock into wok and mix well. Meanwhile chop each piece of tofu into four and add to pan with peanuts. toss to coat all ingredients in the sauce, spoon into warmed dish and serve immediately. In a small bowl whisk together the sesame oil, soy, garlic and ginger. Heat the vegetable oil in a wok on high.

Sig's stir fried crispy tofu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's stir fried crispy tofu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's stir fried crispy tofu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's stir fried crispy tofu:

1. Get 250 g/fried tofu pieces
2. Take 30 ml/2 tblsp peanut oil
3. Take 15 ml/1 tblsp thai green curry paste.
4. Prepare 30 ml/2tbsp light soja sauce
5. Get 2 kaffir lime leaves, rolled into cylinders and sliced
6. Get 30 ml/2tbsp granulated sugar
7. Make ready 150 ml/ 1/4 pint vegetable stock
8. Prepare 250 g/ 9oz thin asparagus ,or slim carrot sticks or broccoli florets or a mixture. cut asparagus into 5cm/2in length
9. Prepare 30 ml2tbsp roasted peanuts finely chopped

Heat the remaining oil and stir-fry the mangetout, sweetcorn, broccoli and beansprouts for a few minutes, until starting to wilt, then add the soy sauce and rice wine. Return the tofu and flavourings to the wok or pan and toss everything together. Heat olive oil or toasted sesame oil in a large pan - just cover the bottom of the pan with oil. Sesame oil adds such a nice flavor.

Steps to make Sig's stir fried crispy tofu:

1. preheat grill/broiler to medium heat. Place the tofu cubes in a grill pan and grill/broil for 2-3 minutes turn them over cook until crisp and golden brown all over. Do not burn them.
2. heat oil in a wok or heavy frying pan.Add the green curry paste and cook over a medium heat. stirring constantly, for 1-2 minutes, until it gives of aroma.
3. stir soy sauce, lime leaves,sugar and vegetable stock into wok and mix well. Bring to boil then reduce heat to just simmering.
4. add asparagus or other veg and simmer gently for 5minutes.Meanwhile chop each piece of tofu into four and add to pan with peanuts.
5. toss to coat all ingredients in the sauce, spoon into warmed dish and serve immediately.

Heat olive oil or toasted sesame oil in a large pan - just cover the bottom of the pan with oil. Sesame oil adds such a nice flavor. It is a stir fry game changer. Shake the extra cornstarch off the tofu. Remove the tofu to a plate with a paper towel on it to absorb any.

So that’s going to wrap it up with this special food sig's stir fried crispy tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!