Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion π§ spaghetti π. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion π§ Spaghetti π is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Onion π§ Spaghetti π is something which I’ve loved my entire life.
Next add in your sliced onions and sautΓ© on medium heat until onions are tender. Next add in your minced garlic, sautΓ© for several minutes. Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes. Now fry onions in a pan add a bit of oil and fry until lil brown.
To begin with this recipe, we must first prepare a few components. You can have onion π§ spaghetti π using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Onion π§ Spaghetti π:
- Make ready 1 box (16 ounce) spaghetti
- Get Salt for boiling water
- Take 2 tablespoons margarine OR butter
- Take 2 tablespoons olive oil
- Prepare 4 onions, sliced
- Get 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1/2 cup white wine
- Take 1 can (14.5 ounce) low sodium beef broth
- Get 1 tablespoon Worcestershire sauce
- Prepare 1 tablespoon parsley flakes
- Take 2 cups shredded Parmesan cheese
- Take Swiss cheese (about 5-6 slices)
I also use the leftovers to meal prep stuffed pasta shells or lasagna because it freezes very well. Roasted baby potatoes, honey garlic carrots and creamy parmesan corn. Chop one onion and two cloves of garlic. You can cover for half the time, but stir occasionally.
Instructions to make Onion π§ Spaghetti π:
- In a large pot heat on low heat your margarine OR butter……..
- Add into margarine or butter your olive oil……
- Next add in your sliced onions and sautΓ© on medium heat until onions are tender…….
- Next add in your minced garlic, sautΓ© for several minutes……
- Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes……
- Next add in your parsley flakes……Keep on low heat while you cook your spaghetti……
- Cook spaghetti according to package directions, donβt forget to salt your water π§!!!
- Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat….
- Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted……
- Serve and enjoy π!
Chop one onion and two cloves of garlic. You can cover for half the time, but stir occasionally. Of course, you do, who doesn't π€ As you know, this versatile dish works with all pasta types and toppings, too βvegetarian, seafood, etcβ¦ T. by @yahia-lababidi About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Remove allspice balls and bay leaf and with hand mixer, mix until smooth. Sprinkle with sugar and cinnamon, stir and add more salt or pepper, if desired.
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