Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soy sauce kachumbari. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soy sauce kachumbari is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soy sauce kachumbari is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce kachumbari using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy sauce kachumbari:

1. Get 3 large onions
2. Make ready 3 large tomatoes
3. Get 1 large bunch coriander
4. Prepare 2 tea spoons vinegar
5. Prepare 3 table spoons Kikkoman soy sauce

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Instructions to make Soy sauce kachumbari:

1. First wash all your vegetables then dice the coriander, tomatoes and onions.
2. Mix all the vegetables together then add the vinegar and soy sauce then mix using a fork.
3. Serve with your favourite food. Ugali, meat, rice etc.

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