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Recipe of Any-night-of-the-week Beef stew with fried spinach and kachumbari

 ·  ☕ 3 min read  ·  ✍️ Austin Black
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Beef stew with fried spinach and kachumbari

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew with fried spinach and kachumbari. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stew with fried spinach and kachumbari is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef stew with fried spinach and kachumbari is something which I have loved my entire life.

Beef stew with fried spinach and kachumbari. Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew with fried spinach and kachumbari. This time, I'm gonna make it a little bit unique.

To begin with this recipe, we have to prepare a few components. You can have beef stew with fried spinach and kachumbari using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef stew with fried spinach and kachumbari:
  1. Prepare 1 kg meat
  2. Get 3 clove garlic
  3. Make ready tomatoes
  4. Prepare red onions
  5. Make ready cooking oil
  6. Get 3 bunches spinanch

Add the meat and let it cook in oil for sometime and then add the tomatoes. Beef stew with fried spinach and kachumbari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious.

Instructions to make Beef stew with fried spinach and kachumbari:
  1. Brown the onions and the garlic on fire in a pan with oil until golden brown
  2. Add the meat and let it cook in oil for sometime and then add the tomatoes
  3. Stir and cook for sometime before adding water
  4. Cover the food and let it cook
  5. Prepare the spinach
  6. Add the spinach in a separate pan on heat with a golden fried onion on oil
  7. Prepare the kachumbari nicely by cutting onions and tomatoes into the required sizes
  8. Serve the food while hot

It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Beef stew with fried spinach and kachumbari is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few.

So that’s going to wrap it up with this special food beef stew with fried spinach and kachumbari recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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