Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mashed avocado with kachumbari. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed Avocado with Kachumbari is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mashed Avocado with Kachumbari is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine garlic, lemon juice, balsamic vinegar, olive oil, honey, salt pepper, herbs in a blender or screw top jar and shake or process until well blended. Place beef tomatoes on a plate, spread mashed avocado on tomatoes then top with kachumbari, If desired add more dressing.

To begin with this particular recipe, we have to first prepare a few components. You can have mashed avocado with kachumbari using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Avocado with Kachumbari:

1. Prepare 3 avocados
2. Take 3 tomatoes
3. Make ready 1 onion
4. Prepare Dania
5. Make ready Salt

Squeeze lime juice over the salad to taste and season with salt and pepper. • Place beef tomatoes on a plate, spread mashed avocado on tomatoes then top with kachumbari. Dressing • Combine garlic, lemon juice, balsamic vinegar, olive oil, honey, salt, pepper and herbs in a blender Adapted Kachumbari Salad Immaculate Bites Visit secondharvestkitchen.org to find more recipes, free classes, and ways to get involved! Place on toasted french bread / baguette slices with or without a smear of mashed avocado and serve as finger food. Pin (B) Ndengu - GF, Vegan Whole Moong Stew.

Instructions to make Mashed Avocado with Kachumbari:

1. Chop the tomatoes, onion and Dania.
2. Mix them together then add the avocados with salt.
3. Serve

Place on toasted french bread / baguette slices with or without a smear of mashed avocado and serve as finger food. Pin (B) Ndengu - GF, Vegan Whole Moong Stew. Notes - I made this satvik style as mom prefers it that way. Breaking News [Home-made] Chicken Soup for the soul. Recipe Deets Pre-Boiled Chicken Pre-… I'm i late to the party. [Home-made] Pineapple Rice Recipe Deets Pre-Cooke… Kachumbari is a simple tomato and onion salad, sometimes beefed up with pepper, avocado, cilantro, parsley or cucumber.

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