Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy thai veg noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Thai veg Noodles is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Thai veg Noodles is something which I’ve loved my whole life.

Browse The Menu & Order Your Favourites with Menulog. Food Delivered Straight To Your Door. My spicy Thai vegetables noodles is not just delicious but fragrant and full of textures, too. There's ginger, garlic and lemon grass in there to fill your senses with aromas.

To get started with this recipe, we must prepare a few components. You can cook spicy thai veg noodles using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai veg Noodles:

1. Take 300 gm noodles
2. Get 1 small cabbage
3. Make ready 2 carrots
4. Prepare 1 onion
5. Make ready 7-8 garlic cloves
6. Make ready Bunch spring onion
7. Make ready 100 gm paneer or tofu
8. Prepare 1 tbsp soya sauce,
9. Make ready 1tbsp red chilli sauce,
10. Prepare 1/2 cup honey
11. Make ready 2 tsp red chilli flakes
12. Prepare 1/2 cup tamarind juice
13. Get 1 tsp chilli powder,
14. Make ready 2tsp salt
15. Get as per need coriander leaves
16. Prepare 1 tbsp sesame seeds
17. Make ready 1 bowl peanuts

No need to search out different ingredients, everything you need for this can be found in the grocery store. You can serve these hot or cold as a salad, plus they are great with chicken. Heat the sesame oil in a pan over medium heat. Add the ginger, garlic and white pepper.

Steps to make Spicy Thai veg Noodles:

1. Take all ingredients.. keep them ready. Chop onions n saute in kadai. Add chopped garlic.
2. Chop cabbage, capsicum n grate carrot. Add to the kadai n saute on high flame. Add spring onions n saute
3. Prepare the sauce. Add chilliflakes, honey, soya sauce, red chilli sauce n tamarind juice. Mix well. Dry roast sesame n peanuts.
4. Crush peanuts coaresly. Fry paneer cubes n add to the kadai. Add the sauce. Add salt. Mix well. Add noodles n mix properly. Finally add peanuts n sesame. Mix n add coriander leaves n serve.

Heat the sesame oil in a pan over medium heat. Add the ginger, garlic and white pepper. Add the sriracha, red curry paste, rice wine vinegar, soy sauce and broth to the pan. Bring the mixture to a boil and add the noodles. A mouthwatering feast of veggies and Thai-inspired flavours, with egg noodles.

So that’s going to wrap it up with this exceptional food spicy thai veg noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!