Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai chana salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai chana salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai chana salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

It's earthy, nutty and makes me wanna do a backflip right into the bowl. Besides the to-die-for dressing, I adore how crunchy this salad is and how after days in the fridge, the flavor is still fresh and delicious. After a couple slight adaptations, it has since become one of my go-to recipes to meal prep for lunch. This chopped Thai salad is filled with colorful, crunchy vegetables and plant based protein from the chickpeas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai chana salad using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai chana salad:

1. Make ready 1 cup Chickpea/kabuli chana -
2. Get 1 Chopped carrot -
3. Make ready 2 Chopped cucumber -
4. Make ready 1 cup Chopped spinach -
5. Take 1 cup Chopped capsicum -
6. Make ready 1 tbsp Chopped coriander leaves -
7. Get 1 tbsp Chopped mint leaves -
8. Take 1 tbsp Salted peanuts -
9. Take 1 tbsp Lemon juice -
10. Make ready For dressing
11. Make ready 1/4 cup Peanut butter -
12. Take 1 tbsp Soy sauce -
13. Get 1 tbsp Honey -
14. Take 1 tbsp Sesame oil -
15. Prepare 1 tbsp Vinegar -
16. Get 1 tbsp Red chilly sauce
17. Take 2 tsp Grated ginger -
18. Get 1 tbsp Lemon juice -

This salad combines quinoa, chickpeas, carrots, cabbage, and cilantro is topped with a creamy peanut sauce for a quick meal. I hear you - that's all I want to make as well! If you've been a VNutrition reader for a. Combine peanut butter, rice vinegar, soy sauce (or tamari), sugar, and ginger in a large mixing bowl; mix well.

Instructions to make Thai chana salad:

1. Wash and soak chickpea over night and pressure cook with one cup of water for ten mins.
2. Take a bowl add boiled chickpea,carrot,cucumber,spinach,capsicum,green coriander leaves,mint leaves,lemon juice and salted peanuts and mix well.
3. Before serving add the dressing and mix well.

If you've been a VNutrition reader for a. Combine peanut butter, rice vinegar, soy sauce (or tamari), sugar, and ginger in a large mixing bowl; mix well. Add broccoli slaw, chickpeas, carrots, quinoa, basil, and mint to bowl; use tongs to toss well until dressing coats. Use a touch of harissa to liven up a healthy chickpea salad. Creamy spicy peanut butter dressing with chickpeas, crunchy vegetables, cilantro, and salted peanuts.

So that is going to wrap it up with this exceptional food thai chana salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!