Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian pad thai noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegetarian Pad Thai Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Pad Thai Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetarian pad thai noodles using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai Noodles:

1. Take For the Pad Thai Sauce
2. Get 1/2 cup Tamarind Water
3. Take 1/4 cup Soy sauce
4. Take 2 tablespoons Sriracha sauce
5. Make ready 1/4 cup Brown Sugar
6. Get For Pad Thai
7. Get 350 grams Rice Noodles (Flat)
8. Prepare 1 cup Tofu, cut into pieces
9. Make ready 2 cloves Garlic, grated
10. Prepare 1 Onion, thinly sliced
11. Take 1 Green Bell Pepper, cut into wedges
12. Prepare 10 Broccoli, florets
13. Take 1 cups Bean Sprouts
14. Get 1 cup Spring Onion (Bulb & Greens), sliced
15. Make ready As needed Coriander, finely chopped
16. Get 1/2 cup Roasted Peanuts
17. Make ready as required Fresh Red chillies,
18. Take 3 tablespoons Oil

The homemade tamarind-chile sauce is what really gives pad thai its signature flavor; the combination of sweet, sour, and a hint of spice will delight your mouth with each bite. Stir in the noodles, tofu and the pad Thai sauce mixture. Stir-fry over a medium-high heat till everything is well combined and the noodles are cooked, but not mushy. Serve with lime wedges on the side and top each serving with a.

Instructions to make Vegetarian Pad Thai Noodles:

1. To Make Pad Thai Sauce: - Into a bowl, add the tamarind water, other pad Thai sauce ingredients and stir well.
2. Add as much or as little Chilli sauce as you prefer, but don't skip on the sugar (you need it to balance the sourness of the tamarind). Set this Pad Thai sauce mixture aside.
3. To Boil Pad Thai Noodles: - Bring a pot of water to a boil and remove from heat. Soak rice noodles in the hot water for 15 to 20 minutes. Drain and rinse with cold water. Keep aside.
4. Note: Noodles are ready to drain when they are soft enough to eat, but still firm and a little bit "crunchy". The noodles will finish cooking when they are fried.
5. Putting the Pad Thai Together: - Place your wok over medium-high heat. Add a tablespoon of oil plus the garlic and onions. Stir fry for about a minute to release the fragrance.
6. Add the bell peppers & broccoli and stir-fry 2 minutes until the vegetables are lightly softened and yet crisp. Stir in the tofu and toss for a few seconds.
7. Next push the ingredients to the side of the wok and add the drained noodles and 1/3 of the pad thai sauce. Stir-fry everything together for 1 minute using 2 ladles and a tossing motion (like tossing a salad).
8. Add a little more sauce and continue stir-frying in the same way for 1-2 more minutes, or until the noodles begin to soften.
9. Add the bean sprouts plus the remaining sauce. Stir-fry to incorporate everything together into the vegetarian pad thai for 1-3 more minutes, or until noodles are cooked.
10. Noodles are cooked to perfection when they are soft but still deliciously chewy and a little bit sticky.
11. To serve, scoop noodles onto a serving platter. Sprinkle with the green onion, coriander and peanuts.

Stir-fry over a medium-high heat till everything is well combined and the noodles are cooked, but not mushy. Serve with lime wedges on the side and top each serving with a. Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice.

So that’s going to wrap this up for this exceptional food vegetarian pad thai noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!