Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, andalusian fried fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Andalusian deep-fried fish (Pescaíto frito) A good deep-fried fish or 'pescaíto frito' -as Andalusians say- is one of those guilty pleasures that reminds you that you don't need to spend a fortune in a Michelin-starred restaurant to afford some of the greatest culinary marvels of this world. In the southern Spanish region of Andalusia, the 'pescaíto frito' is as sacred as. Fried fish is one of the most typical recipes of Andalusia. Also known as "fritura andaluza" (fried Andalusian) or "fritura de pescado" (fried fish), it can be consumed like tapas, and as a first or second course.

Andalusian fried fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Andalusian fried fish is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have andalusian fried fish using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Andalusian fried fish:

1. Take 1 slice of fresh hake (per person)
2. Prepare 1 few fresh anchovies (per person)
3. Make ready 1 few peeled prawns (per person)
4. Prepare flour
5. Prepare olive oil
6. Take salt
7. Take 2 lemons

After being dipped in flour, the fish bites are fried in extra virgin olive oil. It's a tasty snack that's usually shared among friends around a beer. Spain is well-known for their consuption of seafood, and this Spanish fried fish tapas dish is no exception. This is a very popular dish throughout all of the Spanish coast.

Instructions to make Andalusian fried fish:

1. Wash and dry the fish pieces then cover them with flour
2. Heat a large amount of olive oil for deep frying the fish (the oil should be almost smoking)
3. Add the fish to the hot oil (there should be enough oil to cover the fish)
4. Remove the fish from the oil as it turns golden - place on a plate and sprinkle with salt
5. When all the fish is done serve with the fresh lemon cut into wedges

Spain is well-known for their consuption of seafood, and this Spanish fried fish tapas dish is no exception. This is a very popular dish throughout all of the Spanish coast. However, the way we´re making it today is Andalusian-style. This means just seafood, flour, sea salt and olive oil. Walk into any tapas bar in the beautiful city of Sevilla and you will find this fried fish tapas platter.

So that is going to wrap it up with this special food andalusian fried fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!