Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai roasted bell pepper salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use of peanuts, ginger, garlic, soy sauce, lemon adds so many of flavours and dimensions to the taste. Bell peppers add not only beautiful colors to this salad, but also lots of vitamins for strong immunity, healthy heart, and good vision. Basil adds tons of flavor and aroma as well as essential oils for inflammation relief. So though this roasted bell pepper salad may not be enough to erase the bad parts of my year as a social guide, it certainly does a good job at highlighting the best.

Thai Roasted Bell Pepper Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Roasted Bell Pepper Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai roasted bell pepper salad using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Roasted Bell Pepper Salad:

1. Make ready 10 each Red and yellow snacking (mini) Peppers
2. Take 1 cup Shredded iceberg lettuce (chilled)
3. Take 1/2 cup Shredded raw papaya
4. Get as needed Roasted and crushed peanuts
5. Make ready 2 tablespoons Peanut butter
6. Take 1 tablespoon Olive oil/ sesame oil
7. Prepare 1 tablespoon lemon juice
8. Prepare as per taste Salt and black pepper
9. Prepare 1 tsp Crushed. Ginger
10. Prepare 1 tsp Crushed garlic
11. Get 1 tsp Chilli flakes
12. Make ready 1 tsp Dark soy sauce
13. Prepare 1 tsp Brown sugar
14. Take as needed To garnish, lemon wedges and dried red chillies

Cut the bell peppers into bite-sized pieces and arrange skin side up on a parchment lined baking sheet. While the peppers are roasting, wash and chop the lettuce. The salad is also great as a side dish, stuffed in pita breads, and even on sandwiches/burgers. Chop them up and make a roasted bell pepper dip.

Instructions to make Thai Roasted Bell Pepper Salad:

1. First, let's make the salad dressing. Combine soy sauce, lemon, ginger, garlic, Chilli flakes, and whisk well.
   1. Then add the peanut butter, brown sugar, salt, pepper, and mix well. Keep aside covered.
2. Wash and dry the snacking bell peppers and apply olive oil, salt and peppers on them. Keep for 15 minutes covered.
3. Now heat a roasting pan and arrange the Bell peppers on it. Also can use the roasting net. Roast them from both sides till aromatic and smoked.
4. Cool them to room temperature. Coat well with dressing. Also apply dressing to the shredded papaya.
5. Arrange the peppers, lettuce and on a serving plate and pour the remaining dressing, crushed peanuts on top. Also add some Chilli flakes, lemon juice and brown sugar for extra flavour.
6. Enjoy delicious thai roasted bell pepper salad as a meal in itself.

The salad is also great as a side dish, stuffed in pita breads, and even on sandwiches/burgers. Chop them up and make a roasted bell pepper dip. Serve it with some crostini/pita chips. You can place pepper strips on top of pizzas or process them with some roasted tomatoes and make a. Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle.

So that is going to wrap it up for this exceptional food thai roasted bell pepper salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!