This page looks best with JavaScript enabled

Step-by-Step Guide to Make Ultimate Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

 ·  ☕ 3 min read  ·  ✍️ Elva Ramirez
    🏷️

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai sweet and sour fried boiled eggs (khai luk koei). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is something which I have loved my entire life.

Great recipe for Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). This recipe is very easy and delicious. Just fry some boiled eggs and some chopped shallots.

To get started with this recipe, we must first prepare a few ingredients. You can have thai sweet and sour fried boiled eggs (khai luk koei) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
  1. Take 4 Hard Boiled Eggs
  2. Get 3 cup Cooking Oil ( for frying hard boiled eggs)
  3. Prepare 1/2 cup Sliced Shallots
  4. Prepare 4 Dried Chili
  5. Take 1 cup Chopped Coriander
  6. Make ready 1 cup Sugar
  7. Prepare 1/2 cup Water
  8. Make ready 1 cup Tamarind paste
  9. Get 2 tbsp Fish Sauce

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). This recipe is very easy and delicious. Just fry some boiled eggs and some chopped shallots. Make some sweet and sour tamarind sauce.

Steps to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
  1. Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
  2. Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
  3. Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
  4. Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.

Just fry some boiled eggs and some chopped shallots. Make some sweet and sour tamarind sauce. Pour tamarind sauce on fried boiled eggs. You don't need to add dried chili. The chopped corianders is just decoration.

So that is going to wrap it up for this special food thai sweet and sour fried boiled eggs (khai luk koei) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on