Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, nonya prawn salad with sweet and sour dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nonya prawn salad with sweet and sour dressing is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nonya prawn salad with sweet and sour dressing is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook nonya prawn salad with sweet and sour dressing using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nonya prawn salad with sweet and sour dressing:

1. Take 1 head soft-leaf lettuce, torn into shreds (optional)
2. Get 1 small carrot, cut into matchsticks
3. Make ready 125 grams daikon radish, cut into matchsticks
4. Get 1 medium cucumber, halved lenghtwise, deseeded and thinly sliced
5. Take 1 starfruit or green apple, halved lenghtwise and thinly sliced
6. Make ready 2 ripe tomatoes, cut into wedges
7. Prepare 250 grams medium fresh prawns, poached for 1 minute, then peeled and deveined
8. Make ready 1 fresh coriander leaves to garnish
9. Prepare 1 fried shallots, to garnish
10. Take 1 Keropok (deep fried prawn crackers) to garnish (optional)
11. Get 1 fried peanuts, skins removed and coarsely ground, to garnish (optional)
12. Make ready Sweet sour dressin
13. Make ready 7 red chillies, deseeded and sliced
14. Take 4 clove garlic, peeled and bruised
15. Get 1/2 cup chinese plum sauce or
16. Get 1/2 cup tamarind juice mixed with 1 tablespoon sugar
17. Get 1/2 cup palm sugar syrup
18. Get 1/2 cup freshly squeezed lime juice
19. Make ready 1 tbsp soy sauce
20. Make ready 1/2 tbsp sesame oil

Set aside in a small bowl. Nonya prawn salad with sweet and sour dressing. This fresh and zesty salad is served cold - perfect for dining al fresco in the summer. Once you've steamed the prawns and cooked the noodles you're just left with a little light mixing and assembling.

Instructions to make Nonya prawn salad with sweet and sour dressing:

1. to make the sweet sour dressing, grind the chillies and garlic in a mortar or blender, adding a little of the plum sauce or tamarind juice to keep the blades turning. When finely ground, add the rest of the dressing ingredients and grind again. Set aside in a small bowl.
2. Prepare the rest of the ingredients and portion them onto 6 serving plates. Pour a little of the dressing over each serving and top with the fresh coriander leaves, crispy shallots, keropok and a generous helping of peanuts. Or serve the preparedingredients with the dressing on the side
3. Note: Different brands of chinese plum sauce vary in their sugar content, so adjust the dressing to suit your taste. To prepare Palm Sugar Syrup, bring half cup palm sugar shavings and half cup water to a boil. Add a pandanus leaf to the water, if desired. Then reduce the heat and simmer over low heat for 10 minutes or until the liquid thickens and becomes syrupy. Strain, discard the pandanus leaf if using, and set the syrup aside to chill. Some brands of palm sugar ar very hard and need to be chopped with a sharp knife before boiling

This fresh and zesty salad is served cold - perfect for dining al fresco in the summer. Once you've steamed the prawns and cooked the noodles you're just left with a little light mixing and assembling. This recipe would also work beautifully with leftover shredded ch. King Prawn Noodles with Sweet and Sour Dressing. by. This fresh and zesty salad is served cold - perfect for dining al fresco in the summer.

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