Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot oven baked thai chicken massaman curry with hassle back potatoes 🥘. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for One Pot Oven Baked Thai Chicken Massaman Curry With Hassle Back Potatoes 🥘. I have created another Thai inspired recipe for Lotus Thai curry paste. This time is Massaman and it's so perfect for the one pot family sharing meal!! One Pot Oven Baked Thai Chicken Massaman Curry With Hassle Back Potatoes 🥘 is one of the most popular of current trending foods in the world.

One Pot Oven Baked Thai Chicken Massaman Curry With Hassle Back Potatoes 🥘 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. One Pot Oven Baked Thai Chicken Massaman Curry With Hassle Back Potatoes 🥘 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook one pot oven baked thai chicken massaman curry with hassle back potatoes 🥘 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Oven Baked Thai Chicken Massaman Curry With Hassle Back Potatoes 🥘:

1. Prepare 600 g (or about 6) boneless and skinless chicken thighs
2. Get 2 tbsp Lotus Thai Massaman Curry Paste (you can use any Massaman curry paste)
3. Take 1 small red pepper - cut into cubes
4. Get 1 tbsp palm sugar
5. Make ready 2-3 tbsp fish sauce
6. Make ready 1 tbsp tamarind paste
7. Get 200 g baby potatoes
8. Prepare 1 tin (400 ml) coconut milk
9. Make ready 30 g roasted cashew nuts or peanuts – lightly crushed
10. Prepare 1 cinnamon stick and 2 star anis, for extra flavour (optional)

Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Here is how you achieve that. One Pot Oven Baked Thai Chicken Massaman Curry With Hassle Back Potatoes 菱. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.

Instructions to make One Pot Oven Baked Thai Chicken Massaman Curry With Hassle Back Potatoes 🥘:

1. To make hassle back baby potatoes, Slice straight down into the potato, but stop just short of cutting all the way through. You can rest the potato on a large serving spoon or between 2 bamboo skewers to use as a guide. Make your slices as thick or as thin as you like.
2. Add 4-5 tbsp coconut milk in a medium heat cast iron casserole or heavy bottom traybake, add Massaman Curry Paste in and stir well for about 2 minutes or until fragrant.
3. Season with palm sugar, fish sauce and tamarind paste. Add the remaining coconut milk in and mix well again. Taste and adjust to your preferred flavour, it should be sweet, salty and sour. Add half of roasted peanuts and mix well. Turn of the heat.
4. Add chicken, pepper, onion, potatoes and mix well.
5. Add cinnamon stick, some star anises on top, place your pot or traybake with lid in the oven on 220’c for about 30 minutes. Take it out and stir well, uncover the lid and pop back in the oven for a further 15 minutes or until sauce thickens and chicken is tender.
6. Serve with Thai jasmine rice or on its own.

One Pot Oven Baked Thai Chicken Massaman Curry With Hassle Back Potatoes 菱. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Here is how you cook that. One Pot Oven Baked Thai Chicken Massaman Curry With Hassle Back Potatoes 🥘 is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy.

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