Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, thai chicken satay. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Chicken Satay is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thai Chicken Satay is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook thai chicken satay using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Satay:

1. Make ready 1/2 kg Chicken Boneless Cubes
2. Get 1 tspn White Pepper
3. Get 2 1/2 tblspn Peanut Butter
4. Get 1/2 cup coconut milk
5. Take 1 tblspn Soy Sauce
6. Take 1 tspn Cumin Seeds
7. Prepare 1 tspn All Vegetable Spices
8. Take 1 tspn Turmeric
9. Get 1 tspn Brown Sugar
10. Make ready 1 tspn Grated Ginger
11. Make ready 1 tspn Sriracha Sauce
12. Prepare Medium sized Onion
13. Make ready Medium Sized Cucumber
14. Get For Sauce:
15. Prepare 2 tblspn Peanut Butter
16. Get 4 tblspn Coconut Milk
17. Get 1 tspn Brown Sugar
18. Make ready 1/2 tspn All Vegetable Spices
19. Prepare 1/2 tspn Sriracha Sauce
20. Make ready Remaining Sauce from Chicken Marination

But it's also ideal served as a main. Serve it with steamed jasmine rice - or with fluffy Asian Coconut Rice (it's amazing!). Where Thai Satay chicken differs from other forms of Satay Chicken found throughout Asia, is in the marinade used to give the barbequed meat its great flavour. Thai Satae marinade is made using lemon grass, onions, garlic, ginger, turmeric and coriander, and it is this special marinade that gives the Thai variant of this popular snack a certain special flavour.

Instructions to make Thai Chicken Satay:

1. Mix chicken with peanut butter, cocnut milk, soy sauce, white pepper, cumin seeds, sriracha sauce, ginger, and turmeric.
2. Keep the chicken for marinating. In order to get best resulted marinate for 2 to 3 hours
3. Next take wooden sticks and place the chicken in those sticks
4. Now take a grill pan and grese it with butter.
   1. After the pan is heated little bit add the chicken sticks in the pan on low to medium flame and cook them for 10 to 15 mins
   1. Now for the sauce mix all the spices mentioned in the ingredients box
   1. Also, add the sauce from marinated chicken
5. On low flame cook the sauce to thicken it
6. Now serve the chicken with sauce and vegetables

Where Thai Satay chicken differs from other forms of Satay Chicken found throughout Asia, is in the marinade used to give the barbequed meat its great flavour. Thai Satae marinade is made using lemon grass, onions, garlic, ginger, turmeric and coriander, and it is this special marinade that gives the Thai variant of this popular snack a certain special flavour. Learn about The Spruce Eats' Editorial Process. Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible.

So that’s going to wrap this up with this special food thai chicken satay recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!