Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and sweet tamarind sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot and sweet tamarind sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hot and sweet tamarind sauce is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have hot and sweet tamarind sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and sweet tamarind sauce:

1. Take 1/2 cup tamarind
2. Get 4 large dates, remove the seeds
3. Prepare 2 cloves garlic
4. Prepare Ginger
5. Get 10 pcs green chili
6. Prepare 1/2 cup water
7. Take Salt to taste

The tartness from tamarind, sweetness from dates and spice from hot chilies. SWEET TAMARIND SAUCE Global Foodbook. sweet tamarind, water, tamarind pods. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. To prepare the sweet tamarind sauce without any additives, all you need to do is to peel the tamarind pods, remove the inner pulps and them add in a saucepan with substantial amount of water.

Steps to make Hot and sweet tamarind sauce:

1. Soak the tamarind and dates in water in different bowls for 1 hour. Squeeze out and discard any seeds or strings from the tamarind. Soaking the dates will make them soft and easy to blend.
   1. In a blend, put the tamarind paste, dates, garlic, ginger, green chili, and 1/2 cup water.Blend until you get a lovely smooth medium thick sauce.
2. Serve with viazi, bajia, cassava, crisps, or use as dipping in any snack of your choice. - - Enjoy 🌹

Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. To prepare the sweet tamarind sauce without any additives, all you need to do is to peel the tamarind pods, remove the inner pulps and them add in a saucepan with substantial amount of water. Then mash them gently to separate the seeds. We hand-cook real tamarind, fish sauce and a blend of dark sugars to create the punchy flavour and mellow sweetness of our Sweet Tamarind Sauce, making it perfect for Pad Thai noodles, an excellent dressing for Yum Mamuang Shredded Mango Salad and as a Thai barbecue marinade. Use as a DRESSING on crispy chicken, fish finger sandwiches or salads.

So that’s going to wrap it up with this special food hot and sweet tamarind sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!